HEALTHY DIETARY PRACTICES DURING THE MONTH OF RAMADAN
A.H. Mohamed Rushdi
Postgraduate Student in Food Science & Technology
University of Peradeniya
bfstrushdi@gmail.com
Postgraduate Student in Food Science & Technology
University of Peradeniya
bfstrushdi@gmail.com
The Holy month of Ramadan is in front of us and everyone might be preparing themselves to grace the month. Meanwhile, I thought of sharing few important things to concsider when it comes to the dietary practices during Ramadan as it is presented to us as a month not only to refresh our “imaan” but also to regulate our systems and mechanisms in the body.
Even though, Ramadan has many health benefits for our whole body, we can see most of our people are very much concerned ONLY in portraying Ramadan’s health benefits, but failing to practice at least few healthy eating habits. It is even unfortunate to see that the body conditions of some people are becoming even worst during and at the end of Ramadan, due to their poor dietary habits.